Desi Wheat Flour
The traditional grain base of the preparation
Sargun Panjeeri (Copy)
Traditional Punjabi Preparation · Rich with Nuts & Ghee · 1 kg
Traditional Punjabi Panjeeri made with desi wheat flour, pure desi ghee, desi khand, nuts, raisins, coconut, magaz seeds and gond. 1 kg family jar.
- Traditional Punjabi Recipe
- Pure Desi Ghee
- Nuts & Seeds
- Vegetarian
Original price was: ₹3,999.00.₹2,500.00Current price is: ₹2,500.00.
In stock · Usually ships in 24 hours
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A Traditional Punjabi Favourite
Traditional Punjabi Panjeeri
Sargun Panjeeri is a rich traditional Punjabi preparation made with desi wheat flour, pure desi ghee, desi khand, nuts, raisins, coconut, magaz seeds and gond. The 1 kg family jar brings familiar flavour and satisfying texture to everyday serving, festive tables and thoughtful gifting.
Why you’ll enjoy it
- Prepared with pure desi ghee and desi wheat flour
- Sweetened with desi khand (unrefined cane sugar)
- Enriched with almonds, cashews, walnuts, raisins and seeds
- Traditional vegetarian preparation in a 1 kg jar
Ingredients
Desi Wheat Flour, Pure Desi Ghee, Desi Khand (Unrefined Cane Sugar), Almonds, Raisins, Cashews, Walnuts, Dry Coconut, Magaz Seeds and Gond.
Nutrition information
Approximate values per 100 g:
| Energy | 520 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrate | 38 g |
| Total Sugars | 18 g |
| Added Sugars | 0 g |
| Total Fat | 34 g |
| Saturated Fat | 14 g |
| Trans Fat | <0.1 g |
| Dietary Fibre | 6 g |
| Sodium | 60 mg |
Allergen information
Contains wheat (gluten), milk (ghee), and tree nuts (almonds, cashews and walnuts). May contain traces of other nuts and seeds.
Storage
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use and always use a clean, dry spoon.
- Made with desi wheat flour and pure desi ghee
- Sweetened with desi khand (unrefined cane sugar)
- Enriched with almonds, cashews, walnuts, raisins and seeds
- A rich traditional vegetarian preparation
Key Ingredients
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Pure Desi Ghee
Adds richness, aroma and a classic texture
Desi Khand
Unrefined cane sugar for traditional sweetness
Almonds
Adds nutty flavour and texture
Raisins
Natural fruity sweetness in every serving
Cashews
A creamy bite that adds festive richness
Walnuts
Earthy crunch from carefully selected nuts
Dry Coconut
Adds traditional flavour and gentle sweetness
Magaz Seeds
Traditional seeds that add texture and richness
Gond
Edible gum traditionally used in Punjabi preparations
How to Use
- Open the jar and use a clean, dry spoon
- Serve a small portion as part of a balanced diet
- Enjoy on its own or with warm milk, according to preference
- Close the lid tightly after every use
Who is it for?
- Adults who enjoy traditional Punjabi foods
- Families looking for a rich festive or everyday treat
- Gifting during festivals and special occasions
- Vegetarians
- 100% Authentic Ayurvedic
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Frequently Asked Questions
What is Sargun Panjeeri?
It is a traditional Punjabi preparation made with wheat flour, ghee, desi khand, nuts, raisins, seeds, coconut and gond.
What size is the jar?
Each jar contains 1 kg of Sargun Panjeeri.
Does it contain nuts?
Yes. It contains almonds, cashews and walnuts, and may contain traces of other nuts and seeds.
Does it contain dairy or gluten?
Yes. It contains wheat (gluten) and milk through desi ghee.
How should I store it?
Keep it in a cool, dry place away from direct sunlight and close the lid tightly after use.
How can I serve it?
Enjoy a small portion on its own or with warm milk, according to your preference.
