Sargun Panjeeri

Traditional Punjabi Preparation · Rich with Nuts & Ghee · 1 kg

Traditional Punjabi Panjeeri made with desi wheat flour, pure desi ghee, desi khand, nuts, raisins, coconut, magaz seeds and gond. 1 kg family jar.

Traditional Punjabi Recipe
Pure Desi Ghee
Nuts & Seeds
Vegetarian

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A Traditional Punjabi Favourite

Traditional Punjabi Panjeeri

Sargun Panjeeri is a rich traditional Punjabi preparation made with desi wheat flour, pure desi ghee, desi khand, nuts, raisins, coconut, magaz seeds and gond. The 1 kg family jar brings familiar flavour and satisfying texture to everyday serving, festive tables and thoughtful gifting.

Why you’ll enjoy it

Prepared with pure desi ghee and desi wheat flour
Sweetened with desi khand (unrefined cane sugar)
Enriched with almonds, cashews, walnuts, raisins and seeds
Traditional vegetarian preparation in a 1 kg jar

Ingredients

Desi Wheat Flour, Pure Desi Ghee, Desi Khand (Unrefined Cane Sugar), Almonds, Raisins, Cashews, Walnuts, Dry Coconut, Magaz Seeds and Gond.

Nutrition information

Approximate values per 100 g:

Energy	520 kcal
Protein	12 g
Carbohydrate	38 g
Total Sugars	18 g
Added Sugars	0 g
Total Fat	34 g
Saturated Fat	14 g
Trans Fat	<0.1 g
Dietary Fibre	6 g
Sodium	60 mg

Allergen information

Contains wheat (gluten), milk (ghee), and tree nuts (almonds, cashews and walnuts). May contain traces of other nuts and seeds.

Storage

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use and always use a clean, dry spoon.

Made with desi wheat flour and pure desi ghee
Sweetened with desi khand (unrefined cane sugar)
Enriched with almonds, cashews, walnuts, raisins and seeds
A rich traditional vegetarian preparation

Key Ingredients

Desi Wheat Flour The traditional grain base of the preparation

Pure Desi Ghee Adds richness, aroma and a classic texture

Desi Khand Unrefined cane sugar for traditional sweetness

Almonds Adds nutty flavour and texture

Raisins Natural fruity sweetness in every serving

Cashews A creamy bite that adds festive richness

Walnuts Earthy crunch from carefully selected nuts

Dry Coconut Adds traditional flavour and gentle sweetness

Magaz Seeds Traditional seeds that add texture and richness

Gond Edible gum traditionally used in Punjabi preparations

How to Use

Open the jar and use a clean, dry spoon
Serve a small portion as part of a balanced diet
Enjoy on its own or with warm milk, according to preference
Close the lid tightly after every use

Who is it for?

Adults who enjoy traditional Punjabi foods
Families looking for a rich festive or everyday treat
Gifting during festivals and special occasions
Vegetarians

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Frequently Asked Questions

What is Sargun Panjeeri?

It is a traditional Punjabi preparation made with wheat flour, ghee, desi khand, nuts, raisins, seeds, coconut and gond.

What size is the jar?

Each jar contains 1 kg of Sargun Panjeeri.

Does it contain nuts?

Yes. It contains almonds, cashews and walnuts, and may contain traces of other nuts and seeds.

Does it contain dairy or gluten?

Yes. It contains wheat (gluten) and milk through desi ghee.

How should I store it?

Keep it in a cool, dry place away from direct sunlight and close the lid tightly after use.

How can I serve it?

Enjoy a small portion on its own or with warm milk, according to your preference.